Hi guys,
Busy times going on around here. We've been doing the Tues and Sat markets now since the beginning of June. The best one is the Tues night market- it has a great young vibe and people usually come hungry! We have a lot of repeat customers coming back now and a lot of people that I recognize which is super cool. So many people are excited about this food which is really motivating and pushing me to go on. I have been learning a lot from Wejdan and I feel like my cooking has improved, I have tweeked a lot of recipes and I am more comfortable in the kitchen. It is a TON of work though and it would be so much better if we didn't have to lug all the stuff back and forth to the kitchen and the markets. It's so fun to hear compliments about the food and EVERYONE has been asking when are we opening a restaurant? Its even to the point of annoying cause its like OK just enjoy this food for right now. I think we have said "we just are at the markets for right now" at least 1000 times but that's OK cause people are really interested in what we are doing. Well, I cannot answer that question right now. I am doing a lot of praying about what direction to go with this so I guess we'll all just see. All I can say is that I really enjoying this and it feels good just to work on something of your own.
My mom and Wejdan are leaving in less then 10 days and I will be ON MY OWN with all of this. Its overwhelming but I said I was going to do it whether she came or not so I am going to do it. My biggest concern is the kids- when I am cooking and hauling all this stuff. I will have to downsize some of the things I bring and cook. I am thinking of continuing on with some catering part time- I have a few places that I think could present some opportunities. I will have more time when the kiddos go back to school. Here are some pics of the market:
Busy times going on around here. We've been doing the Tues and Sat markets now since the beginning of June. The best one is the Tues night market- it has a great young vibe and people usually come hungry! We have a lot of repeat customers coming back now and a lot of people that I recognize which is super cool. So many people are excited about this food which is really motivating and pushing me to go on. I have been learning a lot from Wejdan and I feel like my cooking has improved, I have tweeked a lot of recipes and I am more comfortable in the kitchen. It is a TON of work though and it would be so much better if we didn't have to lug all the stuff back and forth to the kitchen and the markets. It's so fun to hear compliments about the food and EVERYONE has been asking when are we opening a restaurant? Its even to the point of annoying cause its like OK just enjoy this food for right now. I think we have said "we just are at the markets for right now" at least 1000 times but that's OK cause people are really interested in what we are doing. Well, I cannot answer that question right now. I am doing a lot of praying about what direction to go with this so I guess we'll all just see. All I can say is that I really enjoying this and it feels good just to work on something of your own.
My mom and Wejdan are leaving in less then 10 days and I will be ON MY OWN with all of this. Its overwhelming but I said I was going to do it whether she came or not so I am going to do it. My biggest concern is the kids- when I am cooking and hauling all this stuff. I will have to downsize some of the things I bring and cook. I am thinking of continuing on with some catering part time- I have a few places that I think could present some opportunities. I will have more time when the kiddos go back to school. Here are some pics of the market:
Getting ready Sat. morning at the fairgrounds:
Dolma!

